The service and hospitality industry is a field offering great career opportunities at competitive salaries, and that gives graduates the chance to perfect their crafts and pursue their goals of becoming a respected chef, manager, or hotel administrator. The Culinary Arts and Hotel Management program available at Santa Barbara City College is diverse and touches upon many different aspects of the service industry, from all angles. Acquiring skills like these can help people find jobs locally, as well as have the opportunity to relocate practically anywhere in the world. Kenny Slaught, Investec CEO, points to another interesting aspect of the program, “It can prepare students to start their own businesses and fulfill their dream of becoming a business owner and working for themselves.”

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Kenny Slaught Credits SBCC Hospitality Program

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